GBH Breakfast.

Ingredients

2 weetabix
One Apple (chilled)
Roughly 250 grammes natural yoghurt (about half of one of those big tubs)

Method.

1.	Put the weetabix into a bowl and viciously batter them to smithereens with the back of a desert spoon.
2.	Take an apple corer and disembowel the apple.  Then take a knife and flay the skin from it. Then dismember
	it (chop it into slices. Place on top of the destroyed weetabix in the bowl.
3.	Lastly, drown it all in natural yoghurt.  Delicious, healthy and a great stress-reliever too.